pasteurized caviar

pasteurized caviar
caviar sealed in jars and then immersed in a water bath at about 60°C. The jars are labeled in traditional colors: sevruga (red), oscietre (yellow), beluga (blue). Pasteurised eggs may be firmer and will keep unrefrigerated for up to one year but, once opened, need to be consumed within a few days

Dictionary of ichthyology. 2009.

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